Food Safety - Objectives
1. To interact and improve dialogue with other representative organizations which share common goals in relation to food safety issues.

2. Review and develop Food Safety Policy Statements and to collate and submit members comments on food safety legislation and policies and to provide practical advice to government bodies on food safety issues at all levels.

3. Develop Position Statements where appropriate regarding relevant Food Safety issues (eg. Genetically Modified Foods, Irradiations of food, Enforcement protocols) as determined by members.

4. Communicate regularly via email with members and to provide a forum for members to meet and discuss food safety issues.

5. Improve the accessibility of Food Safety information through the Environmental Health Association Web site.

6. Identify training needs that increase the food safety knowledge and skills of
members.

7. Consult with members regarding new Food Safety legislation/guidelines as they are released for comment.